Rapessed Cake

Description

Rapeseed Cake — High-Value Protein Feed Ingredient

Rapeseed Cake is a protein-rich feed ingredient obtained as a by-product of rapeseed oil production through mechanical pressing. It is widely used in livestock nutrition as a cost-effective source of protein, energy, fibre, and essential nutrients, making it a valuable alternative or complement to traditional protein meals.

Protein:31-34%
Crude Fat:up to 12%
Fiber:up to 12%
Moisure:up to 11%
Amino acid: methionine, lysine, cystine
Minerals:calcium, phosphorus, magnesium, sulfur
Vitamin: B group, Vitamin E, biotan

Its balanced nutritional profile makes rapeseed cake suitable for a range of animal diets, particularly dairy cattle, beef cattle, sheep, goats, and other ruminants. It can be incorporated into compound feeds, feed mixtures, and farm-made rations according to the nutritional requirements of the target animal.

* Protein source – supports muscle development, maintenance, and productive performance.
* Energy contribution – residual oil provides additional energy to animal diets.
* High nutritional value – contains protein, fibre, minerals, and naturally occurring nutrients.
* Suitable for ruminants – commonly incorporated into cattle and other ruminant feeding programs.
* Cost-efficient – can provide an economically attractive alternative to some conventional protein ingredients.
* Oil-processing origin – produced from rapeseed after oil extraction, supporting efficient utilization of agricultural raw materials.
* Easy to incorporate – suitable for use in compound feed formulations and blended feed products.

Rapeseed cake offers feed manufacturers and livestock producers a practical combination of nutritional value, functionality, and cost efficiency, positioning it as an important plant-based ingredient in modern animal-feed formulations.